Monday, July 2, 2012

Basil Chicken Wraps

Ingredients: 1 lrg Chicken breast 2 tbsp citrus basil rub 4 oz. mozzarella cheese 1 oz Parmesan cheese 1 cup fresh basil 2/3 cup mayo 2 cloves garlic 4 tortillas 2-4 sliced tomatoes Generously sprinkle chicken breast with rub, and cook *we used toaster over*. Dice chicken. Grate mozzarella and Parmesan. Combine basil, mayo, garlic and Parmesan cheese and blend until a sauce is made and basil is chopped. Combine mixture and chicken; stir to coat. Lay out your tortillas and place 2-3 tomato slices in the center of each tortilla, top tomatoes with chicken mixture and then cheese. Sprinkle each wrap with a bit more rub. Fold tortillas burrito style (sides in and roll). Place in grill pan and grill 2-3 min each side *you may use a grill pan, sautee pan with something heavy to press on wraps, or a George foreman type grill, panini press* think panini :D Serve immediately **This is a recipe we made via the Pampered Chef's Seasons Best Cook Book with the recipe slightly modified.

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