Monday, July 2, 2012
Basil Chicken Wraps
Ingredients:
1 lrg Chicken breast
2 tbsp citrus basil rub
4 oz. mozzarella cheese
1 oz Parmesan cheese
1 cup fresh basil
2/3 cup mayo
2 cloves garlic
4 tortillas
2-4 sliced tomatoes
Generously sprinkle chicken breast with rub, and cook *we used toaster over*. Dice chicken. Grate mozzarella and Parmesan. Combine basil, mayo, garlic and Parmesan cheese and blend until a sauce is made and basil is chopped. Combine mixture and chicken; stir to coat.
Lay out your tortillas and place 2-3 tomato slices in the center of each tortilla, top tomatoes with chicken mixture and then cheese. Sprinkle each wrap with a bit more rub. Fold tortillas burrito style (sides in and roll). Place in grill pan and grill 2-3 min each side *you may use a grill pan, sautee pan with something heavy to press on wraps, or a George foreman type grill, panini press* think panini :D Serve immediately
**This is a recipe we made via the Pampered Chef's Seasons Best Cook Book with the recipe slightly modified.
Labels:
basil,
chicken,
food,
foodie,
inexpensive meals,
pampered chef,
quick meals,
wraps
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